Colombian Chicken Recipe

Name: Colombian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, cut into pieces; 1 lemon, juiced; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 teaspoon paprika; 1 (2.25 ounce) can sliced black olives, drained; 1 large onion, chopped; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; 1 1/2 cups orange juice

Servings: persons

1 (3 pound) whole chicken, cut into pieces
1 lemon, juiced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon paprika
1 (2.25 ounce) can sliced black olives, drained
1 large onion, chopped
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 1/2 cups orange juice

1
Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
4
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 pound) whole chicken, cut into pieces, 1 lemon, juiced, 1/4 cup olive oil, 1 teaspoon salt, and more.

Yes, Colombian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Chicken

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