Creamy Bow-Tie Pasta with Chicken and Broccoli

1. 1

   Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min.

2. 2

   of the pasta cooking time.

3. 3

   Meanwhile, heat dressing in large nonstick skillet on medium heat.

4. 4

   Add chicken and garlic; cook 5 min.

5. 5

   Turn chicken over; continue cooking 4 to 5 min.

6. 6

   or until chicken is cooked through (170 degrees F).

7. 7

   Drain pasta mixture in colander; return to pan and set aside.

8. 8

   Add pasta sauce and Neufchatel to chicken in skillet; cook on medium-low heat 2 to 3 min.

9. 9

   or until Neufchatel is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally.

10. 10

    Remove chicken from skillet; keep warm.

11. 11

    Add sauce mixture to pasta mixture; mix well.

12. 12

    Transfer to six serving bowls.

13. 13

    Cut chicken crosswise into thick slices; fan out chicken over pasta mixture.

14. 14

    Sprinkle evenly with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.