Udon with Chicken and Scallions (Tori Nanba Udon) Recipe

Name: Udon with Chicken and Scallions (Tori Nanba Udon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups dashi; 2 teaspoons salt; 3 tablespoons each: dark soy sauce and light soy sauce; 2 tablespoons sugar; 2 tablespoons mirin; 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 6 green onions, cut into 2-inch lengths and halved lengthwise; 6 to 8 fresh shiitake mushroom caps, crisscrossed on top with knife; 1/4 head Napa cabbage cut into 1-inch squares; 1 pound fresh, refrigerated or frozen udon noodles

Servings: persons

8 cups dashi
2 teaspoons salt
3 tablespoons each: dark soy sauce and light soy sauce
2 tablespoons sugar
2 tablespoons mirin
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
6 green onions, cut into 2-inch lengths and halved lengthwise
6 to 8 fresh shiitake mushroom caps, crisscrossed on top with knife
1/4 head Napa cabbage cut into 1-inch squares
1 pound fresh, refrigerated or frozen udon noodles

1
In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin.
2
Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces.
3
Simmer until the chicken is tender, about 10 minutes, skimming any foam.
4
Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes.
5
Meanwhile, bring a large pot of unsalted water to a rapid boil.
6
Add the noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes.
7
Drain noodles in a colander and rinse under cold running water while rubbing noodles to remove surface starch.
8
Serve immediately, placing noodles in individual warm, deep bowls.
9
Ladle hot broth over the noodles, and arrange pieces of chicken, onions, and mushrooms on the noodles.
10
Serve immediately.

736

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups dashi, 2 teaspoons salt, 3 tablespoons each: dark soy sauce and light soy sauce, 2 tablespoons sugar, and more.

Yes, Udon with Chicken and Scallions (Tori Nanba Udon) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon with Chicken and Scallions (Tori Nanba Udon)

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