Creamy Blueberry Jello Dessert Recipe

Name: Creamy Blueberry Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages grape Jell-O; 2 cups boiling water; 21 ounces blueberry pie filling; 20 ounces unsweetened pineapple, crushed and undrained; Topping; 8 ounces cream cheese, softened; 8 ounces sour cream; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup nuts, chopped

Servings: persons

2 (3 ounce) packages grape Jell-O
2 cups boiling water
21 ounces blueberry pie filling
20 ounces unsweetened pineapple, crushed and undrained
Topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

1
In a large bowl, dissolve jello in boiling water.
2
Cool for 10 minutes.
3
Stir in pie filling and pineapple until blended.
4
Transfer to a 9x13 inch dish.
5
Cover and refrigerate until partially set, about 1 hour.
6
For topping:
7
In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
8
Carefully spread over jello and sprinkle with nuts.
9
Cover and refrigerate until firm.

1651

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages grape Jell-O, 2 cups boiling water, 21 ounces blueberry pie filling, 20 ounces unsweetened pineapple, crushed and undrained, and more.

Yes, Creamy Blueberry Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Blueberry Jello Dessert

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