Mississippi Mud Cake - Rich Chocolate, Nut, & Marshmallow Cake Recipe

Name: Mississippi Mud Cake - Rich Chocolate, Nut, & Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 1/2 cup (125 ml) butter; 1/2 cup (125 ml) shortening; 4 eggs; 1-1/2 cups (350 ml) flour; 1/4 tsp (1 ml) salt; 1/3 cup (80 ml) cocoa; 2 tsp (10 ml) vanilla; 1 cup (225 ml) chopped pecans; 1 10 oz (280 grm). bag miniature marshmallows; 1/2 cup (125 ml) butter; 1/3 cup (80 ml) cocoa; 1 1 lb (.5 kg). box powdered sugar; 1/2 cup (125 ml) evaporated milk; 1 cup (225 ml) pecans; 1 tsp (5 ml) vanilla

Servings: persons

2 cups (475 ml) sugar
1/2 cup (125 ml) butter
1/2 cup (125 ml) shortening
4 eggs
1-1/2 cups (350 ml) flour
1/4 tsp (1 ml) salt
1/3 cup (80 ml) cocoa
2 tsp (10 ml) vanilla
1 cup (225 ml) chopped pecans
1 10 oz (280 grm). bag miniature marshmallows
1/2 cup (125 ml) butter
1/3 cup (80 ml) cocoa
1 1 lb (.5 kg). box powdered sugar
1/2 cup (125 ml) evaporated milk
1 cup (225 ml) pecans
1 tsp (5 ml) vanilla

1
Cream the sugar, butter, and shortening.
2
Add the eggs one at a time, beating well between each egg.
3
Sift flour, cocoa and salt; add them to the creamed mixture and stir to blend.
4
Add the vanilla and nuts.
5
Pour into a well greased and cocoa powdered (or floured) 9 inch x 13 inch cake pan.
6
Bake at 300 degrees (150 C.) for 30-40 minutes.
7
Then take the pan out of the oven and carefully spread the marshmallows over the whole top of the cake.
8
Set the cake with the marshmallows on top back into the oven for about 3-4 minutes, or until the marshmallows have melted enough to spread (You will have to grease (butter) up a rubber spatula really well to spread the melted marshmallows).
9
Pour the frosting onto the hot cake and set to cool.
10
Bring butter to a boil in a small saucepan.
11
Add cocoa and milk.
12
In a medium and deep mixing bowl, place the whole pound of powdered sugar.
13
Then, pour the hot cocoa/butter mixture from the saucepan over the sugar; stir to blend.
14
Add the vanilla and the nuts to the frosting mixture.
15
Frosting is ready to pour over the still hot cake at this point.

1563

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 1/2 cup (125 ml) butter, 1/2 cup (125 ml) shortening, 4 eggs, and more.

Yes, Mississippi Mud Cake - Rich Chocolate, Nut, & Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake - Rich Chocolate, Nut, & Marshmallow Cake

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