Sakura Spritz Cookies

1. 1

   Combine all ingredients and mix with a whisk (this has the same effect as sifting).

2. 2

   Bring the butter to room temperature or microwave to soften and mix with a whisk.

3. 3

   Add the sugar to the mixture from Step 2 and mix until fluffy.

4. 4

   Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition.

5. 5

   Add the red yeast rice powder to add color and mix.

6. 6

   Add the flour from Step 1 to Step 4 and mix.

7. 7

   Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper.

8. 8

   Press the piped out end gently with your finger to shape and place 2 to 3 silver dragees in the middle.

9. 9

   Bake in an oven preheated to 170C for about 10 minutes.

10. 10

    This is the red yeast rice liquid that I used.

11. 11

    I used powdered sugar and powdered strawberry from a dollar store.

12. 12

    I also bought the silica gel at the dollar store.

13. 13

    Use it when storing or wrapping the cookies for presents to preserve the crispiness.

* Per serving · 4 servings · Values may vary.

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