Creamy Black Bean and Salsa Chicken

1. 1

   Brown both sides of chicken breasts in butter or oil, depending on your preference.

2. 2

   Place chicken in a greased 3 1/2 to 5-quart slow cooker.

3. 3

   Pour broth, salsa, corn, beans, and taco seasoning over chicken.

4. 4

   (Try different types of salsa for some great variety with this recipe.)

5. 5

   Cover and cook on low heat 6 to 8 hours or on high heat 3 to 4 hours.

6. 6

   Remove chicken with a slotted spoon and place on a serving dish.

7. 7

   Stir sour cream into the sauce in the slow cooker, then pour over the chicken.

8. 8

   Serve with warm flour tortillas and Spanish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.