How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beet Salad?

You need 11 ingredients. The key ingredients include: 6 medium beets (cooked until tender), 1 red onion, thinly sliced, 1/2 cucumber, peeled and sliced, 1/2 cup sour cream (I use light) or 1/2 cup plain yogurt (I use light), and more.

Is Creamy Beet Salad suitable as salads?

Yes, Creamy Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Beet Salad Recipe

Name: Creamy Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets (cooked until tender); 1 red onion, thinly sliced; 1/2 cucumber, peeled and sliced; 1/2 cup sour cream (I use light) or 1/2 cup plain yogurt (I use light); 1/4 cup mayonnaise (I use light); 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon grated prepared horseradish; 2 tablespoons dried dill weed; 2 teaspoons sugar; salt and pepper

Fresh, crisp and full of flavor — this Creamy Beet Salad is a must-try. Made with beets, red onion, cucumber and sour cream. Easy step-by-step instructi…

This Creamy Beet Salad relies on simple, everyday ingredients such as red onion, thinly sliced, cucumber, peeled and sliced, mayonnaise (i use light) and red wine vinegar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions