How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beet Salad?

You need 11 ingredients. The key ingredients include: 6 medium beets (cooked until tender), 1 red onion, thinly sliced, 1/2 cucumber, peeled and sliced, 1/2 cup sour cream (I use light) or 1/2 cup plain yogurt (I use light), and more.

Is Creamy Beet Salad suitable as salads?

Yes, Creamy Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Beet Salad Recipe

Name: Creamy Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets (cooked until tender); 1 red onion, thinly sliced; 1/2 cucumber, peeled and sliced; 1/2 cup sour cream (I use light) or 1/2 cup plain yogurt (I use light); 1/4 cup mayonnaise (I use light); 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon grated prepared horseradish; 2 tablespoons dried dill weed; 2 teaspoons sugar; salt and pepper

Creamy Beet Salad

Eats Now Editorial Team · 185 kcal · Salads

Creamy Beet Salad – a delicious recipe with beets, red onion, cucumber, sour cream, mayonnaise, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Beet Salad

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