Big Mac Salad Recipe

Name: Big Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 slices white bread; 1 - 1 1/2 lb extra lean ground beef; 1/2 cup finely chopped onion; 1 head iceberg lettuce, shredded; 1 1/2 cups shredded cheddar cheese; 3/4 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons sweet pickle relish; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sesame seeds

Servings: persons

8 slices white bread
1 - 1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds

1
Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
2
Brown and drain the extra lean ground beef. Let cool.
3
In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
4
In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
5
Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
6
Sprinkle with sesame seeds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices white bread, 1 - 1 1/2 lb extra lean ground beef, 1/2 cup finely chopped onion, 1 head iceberg lettuce, shredded, and more.

Yes, Big Mac Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Mac Salad

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