How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Carrot Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon sesame oil, 2 tablespoons sesame seeds, 1/2 teaspoon salt, and more.

Is Cucumber Carrot Salad suitable as salads?

Yes, Cucumber Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Carrot Salad Recipe

Name: Cucumber Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon sesame oil; 2 tablespoons sesame seeds; 1/2 teaspoon salt; fresh ground pepper, to taste; 1 cup shredded carrot; 1 English cucumber, peeled, seeded and diced; 1/2 small red onion, cut in half and thinly sliced

Cucumber Carrot Salad – a delicious recipe with rice wine vinegar, sesame oil, sesame seeds, salt, fresh ground pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice wine vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup shredded carrot
1 English cucumber, peeled, seeded and diced
1/2 small red onion, cut in half and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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