Creamy Beef Stroganoff Recipe

Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Egg Noodles, Extra-wide; 2 Tablespoons Butter; 1/2 cups Onion, Minced; 2 cups Button Mushrooms, Thinly Sliced; 1/2 teaspoons Garlic Salt; 1 teaspoon Beef Bouillon Granules; 1 pound Sirloin Steak, Trimmed And Thinly Sliced; 16 ounces, weight Sour Cream; 2 Tablespoons Flour, All Purpose; 1 pinch Nutmeg; Salt And Pepper, to taste; 1 Tablespoon Italian Flat-leaf Parsley, Minced

Servings: persons

12 ounces, weight Egg Noodles, Extra-wide
2 Tablespoons Butter
1/2 cups Onion, Minced
2 cups Button Mushrooms, Thinly Sliced
1/2 teaspoons Garlic Salt
1 teaspoon Beef Bouillon Granules
1 pound Sirloin Steak, Trimmed And Thinly Sliced
16 ounces, weight Sour Cream
2 Tablespoons Flour, All Purpose
1 pinch Nutmeg
Salt And Pepper, to taste
1 Tablespoon Italian Flat-leaf Parsley, Minced

1
In a large saucepan, cook egg noodles until al dente.
2
While the noodles are cooking, prepare your sauce ingredients.
3
In a nonstick skillet over high heat, melt the butter; add onions and mushrooms.
4
Cook, stirring often, until mushrooms are golden brown.
5
Add garlic salt and beef bouillon granules and stir to combine.
6
Add thinly sliced steak and toss just until steak is still medium-rare (it will continue to cook in the sauce later).
7
In a bowl, combine sour cream, flour and nutmeg, stirring until well combined.
8
Turn the heat under the skillet down to medium, and stir the sour cream mixture into the skillet until all ingredients are combined and the sauce is heated through; remove from heat.
9
Dont overcook here, or the beef will get rubbery and the sour cream will break down.
10
Toss sauce into cooked, drained egg noodles and stir until well combined.
11
Add salt and pepper to taste (and more nutmeg if youre a fan).
12
Sprinkle parsley over the top and serve.
13
I like to serve this with warm, buttered rye bread and a nice green salad.
14
Note: Light sour cream CAN be substituted in this recipe.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Egg Noodles, Extra-wide, 2 Tablespoons Butter, 1/2 cups Onion, Minced, 2 cups Button Mushrooms, Thinly Sliced, and more.

Yes, Creamy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef Stroganoff

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