Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Parkay; 3 Tbsp. olive oil; 1/2 lb. fresh mushrooms, cleaned and sliced; 4 Tbsp. flour; 2 c. chicken broth; 1 c. heavy cream; 2 Tbsp. dry sherry; 3/4 c. grated Parmesan cheese; 1/8 tsp. nutmeg; 3 c. cooked turkey, cubed; 1/2 lb. pasta, cooked; 1/4 c. bread crumbs

Servings: persons

6 Tbsp. Parkay
3 Tbsp. olive oil
1/2 lb. fresh mushrooms, cleaned and sliced
4 Tbsp. flour
2 c. chicken broth
1 c. heavy cream
2 Tbsp. dry sherry
3/4 c. grated Parmesan cheese
1/8 tsp. nutmeg
3 c. cooked turkey, cubed
1/2 lb. pasta, cooked
1/4 c. bread crumbs

1
Heat butter and oil in large saucepan.
2
Add mushrooms.
3
Remove with slotted spoon; set aside.
4
Then add flour; form roux (gravy). Slowly add chicken broth; cook until thickened.
5
Remove from heat. Add cream, sherry, nutmeg and Parmesan cheese.
6
Stir until cheese melts.
7
Add turkey and mushrooms.
8
Stir well.
9
Combine with cooked pasta.
10
Put into greased 13 x 9-inch baking dish.
11
Top with bread crumbs; sprinkle paprika.
12
Bake at 350u00b0 for 25 to 30 minutes.

1316

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Parkay, 3 Tbsp. olive oil, 1/2 lb. fresh mushrooms, cleaned and sliced, 4 Tbsp. flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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