Milk Braised Pork Loin

1. 1

   Season pork loin with salt and pepper.

2. 2

   Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

3. 3

   Slowly pour the milk in with the pork.

4. 4

   Stir in the rosemary and garlic.

5. 5

   Allow the milk to come to boil, then lower the heat to medium-low.

6. 6

   Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes.

7. 7

   An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

8. 8

   Remove pork and set aside to rest.

9. 9

   If the milk is not already a nutty brown color, increase the heat until the milk beings to brown.

10. 10

    Spoon off any additional fat.

11. 11

    Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

12. 12

    Slice the pork and serve with the milk sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.