How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Steak Subs?

You need 7 ingredients. The key ingredients include: 1 12 lbs boneless beef top sirloin steaks, cut 1 inch thick, 1 loaf French bread (thin), 1 cup lettuce leaf, 1 (7 ounce) jar roasted red peppers, rinsed, drained, and more.

Is Bistro Steak Subs suitable as meat & poultry?

Yes, Bistro Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak Subs Recipe

Name: Bistro Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef top sirloin steaks, cut 1 inch thick; 1 loaf French bread (thin); 1 cup lettuce leaf; 1 (7 ounce) jar roasted red peppers, rinsed, drained; ¾ teaspoon garlic salt; ½ cup monterey jack pepper cheese, shredded; ½ cup giardiniera, if desired (optional)

Bistro Steak Subs – a delicious recipe with sirloin, bread, lettuce leaf, red peppers, garlic salt, pepper cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless beef top sirloin steaks, cut 1 inch thick
1 loaf French bread (thin)
1 cup lettuce leaf
1 (7 ounce) jar roasted red peppers, rinsed, drained
¾ teaspoon garlic salt
½ cup monterey jack pepper cheese, shredded
½ cup giardiniera, if desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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Bistro Steak Subs

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