Creamy Beef And Pasta Casserole With Spinach Recipe

Name: Creamy Beef And Pasta Casserole With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion, chopped; 2 garlic cloves, minced; 1 1/4 lbs ground beef; 16 ounces large shell pasta or 16 ounces elbow macaroni; 10 ounces frozen chopped spinach, thawed and drained; 8 ounces cream cheese, softened and cut into cubes; 1 (29 ounce) can tomato sauce; 2 cups shredded cheddar cheese, divided; 2 teaspoons fresh thyme; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

1 small white onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground beef
16 ounces large shell pasta or 16 ounces elbow macaroni
10 ounces frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and cut into cubes
1 (29 ounce) can tomato sauce
2 cups shredded cheddar cheese, divided
2 teaspoons fresh thyme
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt

1
["Brown ground beef in a skillet with onion and garlic. Drain.", "While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.", "Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.", "Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.", "Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.", "Pour into a 13 x 9"" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.", "Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown."]

1313

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small white onion, chopped, 2 garlic cloves, minced, 1 1/4 lbs ground beef, 16 ounces large shell pasta or 16 ounces elbow macaroni, and more.

Yes, Creamy Beef And Pasta Casserole With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef And Pasta Casserole With Spinach

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