How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steaks?

You need 7 ingredients. The key ingredients include: 3 lb. onions, 2 cans Campbell's mushroom soup, 1 can mushrooms, 1 tsp. McKay seasoning, and more.

Is Swiss Steaks suitable as soups & stews?

Yes, Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steaks Recipe

Name: Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions; 2 cans Campbell's mushroom soup; 1 can mushrooms; 1 tsp. McKay seasoning; 1 c. vegex; 2 small cans Swiss Steaks; soy sauce

Swiss Steaks – a delicious recipe with onions, Campbell's mushroom soup, mushrooms, vegex, Swiss Steaks, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. onions
2 cans Campbell's mushroom soup
1 can mushrooms
1 tsp. McKay seasoning
1 c. vegex
2 small cans Swiss Steaks
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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