How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bean Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. pea or navy beans, 1 1/2 qt. boiling water, 1 tsp. salt, 3 tsp. butter, and more.

Is Creamy Bean Chowder suitable as soups & stews?

Yes, Creamy Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bean Chowder Recipe

Name: Creamy Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pea or navy beans; 1 1/2 qt. boiling water; 1 tsp. salt; 3 tsp. butter; 2 1/2 c. (1 lb. 3 oz. can) tomatoes with juice; 3 c. milk; 1 1/4 lb. smoked ham hocks or meaty ham bone; 1/4 tsp. pepper; 3/4 c. minced onion

Creamy Bean Chowder – a delicious recipe with beans, boiling water, salt, butter, tomatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pea or navy beans
1 1/2 qt. boiling water
1 tsp. salt
3 tsp. butter
2 1/2 c. (1 lb. 3 oz. can) tomatoes with juice
3 c. milk
1 1/4 lb. smoked ham hocks or meaty ham bone
1/4 tsp. pepper
3/4 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Creamy Bean Chowder

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