Creamy Barbecue Chicken

1. 1

   Heat 1 Tbsp.

2. 2

   of the oil in large skillet on medium-high heat.

3. 3

   Add chicken; cover.

4. 4

   Cook 10 min.

5. 5

   on each side or until cooked through (170 degrees F).

6. 6

   Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.

7. 7

   Add remaining 1 Tbsp.

8. 8

   oil, the mushrooms and onions to skillet; cook and stir 5 min.

9. 9

   or until onions are crisp-tender.

10. 10

    Reduce heat to low.

11. 11

    Stir in sour cream and barbecue sauce until well blended; cook 2 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Spoon over the chicken; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.