Bake this irresistible Creamy Banana Pie With Coconut Crust at home. Made with flaked coconut, sugar, flour and margarine. Easy step-by-step instruction…
This Creamy Banana Pie With Coconut Crust relies on simple, everyday ingredients such as flaked coconut, sugar, flour and melted margarine. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Banana Pie With Coconut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026