How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Banana Pie With Coconut Crust?

You need 4 ingredients. The key ingredients include: 2 c. flaked coconut, 2 Tbsp. sugar, 1 Tbsp. flour, 2 Tbsp. melted margarine.

Is Creamy Banana Pie With Coconut Crust suitable as baking & desserts?

Yes, Creamy Banana Pie With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Banana Pie With Coconut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Pie With Coconut Crust Recipe

Name: Creamy Banana Pie With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked coconut; 2 Tbsp. sugar; 1 Tbsp. flour; 2 Tbsp. melted margarine

Creamy Banana Pie With Coconut Crust – a delicious recipe with flaked coconut, sugar, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flaked coconut
2 Tbsp. sugar
1 Tbsp. flour
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Banana Pie With Coconut Crust

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