Pumpkin Pie Bars – a delicious recipe with yellow cake, butter, eggs, pumpkin pie filling, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 deg.
2
Grease the bottom of a 9x13 pan.
3
Pour 1 cup of the yellow cake mix into a medium mixing bowl; set aside.
4
Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well.
5
Press into the baking pan.
6
Combine pumpkin pie filling, 2 eggs and milk in a medium mixing bowl; mix till smooth.
7
Pour evenly over the crust in the 9x13 pan.
8
Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of cake mix.
9
Cut in the 1/4 cup butter till the mixture looks crumbly.
10
Sprinkle this mixture over the pumpkin filling.
11
Bake for 45 to 50 minutrs or until a knife inserted into bars comes out clean.
12
Serve warm or cooled with a dollop of whipped cream.
13
Heavenly!
489
kcal
Calories
43
g
Fat
17
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, ½ cup real butter, melted, 3 eggs, 3 cups pumpkin pie filling, and more.
Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
