Creamy Banana-Chocolate Pie

1. 1

   Microwave chocolate, 2 Tbsp.

2. 2

   milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.

3. 3

   or until butter is melted, stirring every 30 sec.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Spread onto bottom of crust.

6. 6

   Refrigerate 30 min.

7. 7

   ; cover with bananas.

8. 8

   Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.

9. 9

   Let stand 1 min.

10. 10

    Stir in 1-1/2 cups COOL WHIP.

11. 11

    Spoon over bananas.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Top with remaining COOL WHIP just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.