Tunnel of fudge cake Recipe

Name: Tunnel of fudge cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup granulated sugar; 1 3/4 cup unsalted butter; 6 large eggs; 2 1/4 cup flour; 2 cup icing sugar; 2 1/4 cup all-purpose flour; 3/4 cup Cocoa powder; 2 cup chopped walnuts; 3/4 cup cocoa powder; 3/4 cup icing sugar; 4 tbsp milk

Servings: persons

1 1/2 cup granulated sugar
1 3/4 cup unsalted butter
6 large eggs
2 1/4 cup flour
2 cup icing sugar
2 1/4 cup all-purpose flour
3/4 cup Cocoa powder
2 cup chopped walnuts
3/4 cup cocoa powder
3/4 cup icing sugar
4 tbsp milk

1
Heat oven temperature to 350F
2
10-inch tube pan.
3
Covered with flour and butter.
4
In large bowl, combine sugar and butter ; beat until light and fluffy.
5
Add eggs 1 at a time, beating well after each addition
6
Gradually add 2 cup icing sugar; blend well.
7
By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it .
8
Spoon batter into greased and floured pan; spread evenly.
9
Bake at 350F.
10
for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
11
Cool upright in pan on wire rack 1 1/2 hours.
12
Invert onto serving plate; cool at least 2 hours.
13
In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency.
14
Spoon over top of cake, allowing some to run down sides.

2492

kcal

Calories

140

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup granulated sugar, 1 3/4 cup unsalted butter, 6 large eggs, 2 1/4 cup flour, and more.

Yes, Tunnel of fudge cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel of fudge cake

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