Sour Cream Donuts Recipe

Name: Sour Cream Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/4 cups Whole Wheat Flour; 1- 1/2 teaspoon Baking Powder; 1 teaspoon Sea Salt; 3/4 teaspoons Nutmeg; 1/2 cups Coconut Sugar; 2 Tablespoons Neutral Oil, Like Canola; 2 whole Large Eggs; ⅔ cups Sour Cream; 3/4 cups Milk; 1/4 cups Powdered Coconut Sugar; 1/4 cups Melted Butter

Servings: persons

2- 1/4 cups Whole Wheat Flour
1- 1/2 teaspoon Baking Powder
1 teaspoon Sea Salt
3/4 teaspoons Nutmeg
1/2 cups Coconut Sugar
2 Tablespoons Neutral Oil, Like Canola
2 whole Large Eggs
⅔ cups Sour Cream
3/4 cups Milk
1/4 cups Powdered Coconut Sugar
1/4 cups Melted Butter

1
In a large bowl mix all of the batter ingredients together until smooth.
2
Bake in a mini-donut maker according to manufacturers instructions.
3
For the topping: Put coconut sugar in a high-powered blender or food processor and pulse on high until your coconut sugar becomes a fine powder.
4
Pour it into a shallow bowl.
5
Put the melted butter in another shallow bowl.
6
When your donuts are done, dip both sides in the melted butter and then dip in the coconut sugar to coat.
7
Set on a sheet of parchment to cool.
8
You could also add 1/2 teaspoon or so of cinnamon to the sugar.
9
That would be amazing.
10
Notes: This recipe requires a mini donut maker.
11
It makes roughly 20 mini donuts.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/4 cups Whole Wheat Flour, 1- 1/2 teaspoon Baking Powder, 1 teaspoon Sea Salt, 3/4 teaspoons Nutmeg, and more.

Yes, Sour Cream Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Donuts

How did you like this recipe?

Frequently Asked Questions