Creamy Banana Bread Fudge

1. 1

   Prep an 8x8 pan with parchment paper.

2. 2

   Add the butter and sweetened condensed milk to a medium to large saucepan.

3. 3

   Cook over medium heat until heated thoroughly, then add the chips.

4. 4

   Stir constantly until chips are melted.

5. 5

   Remove from heat.

6. 6

   Add banana extract, walnuts, and cinnamon. Stir thoroughly.

7. 7

   Stir in marshmallow cream, until mixture is smooth.

8. 8

   Quickly spread into pan.

9. 9

   Refrigerate for 3 hours, or until firm.

10. 10

    Lift paper from pan, and cut fudge into small pieces.

* Per serving · 4 servings · Values may vary.

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