Brownie Holi-Pops (Gluten-Free Recipe)

Name: Brownie Holi-Pops (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Land O Lakes Butter, divided; 3 (1-ounce) squares unsweetened baking chocolate, divided; 1 cup sugar; 3/4 cup Gluten-Free Flour Blend (see below); 2 Land O Lakes Eggs; 1 teaspoon gluten-free vanilla; 1/4 teaspoon salt; 1/2 cup powdered sugar; 16 ounces vanilla or chocolate-flavored candy coating (almond bark); 40 lollipop sticks; Holiday nonpareils, jimmies and/or decorator candies

Servings: persons

3/4 cup Land O Lakes Butter, divided
3 (1-ounce) squares unsweetened baking chocolate, divided
1 cup sugar
3/4 cup Gluten-Free Flour Blend (see below)
2 Land O Lakes Eggs
1 teaspoon gluten-free vanilla
1/4 teaspoon salt
1/2 cup powdered sugar
16 ounces vanilla or chocolate-flavored candy coating (almond bark)
40 lollipop sticks
Holiday nonpareils, jimmies and/or decorator candies

1
Heat oven to 350F.
2
Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan.
3
Cook over medium heat 3-5 minutes, stirring constantly, until melted.
4
Add sugar, flour, eggs, vanilla and salt; mix well.
5
Spread batter evenly into greased 8-inch square baking pan.
6
Bake 23-27 minutes or until brownies just begin to pull away from sides of pan.
7
Cool completely.
8
Place remaining 1/4 cup butter and 1 ounce chocolate in 2-quart saucepan.
9
Cook over medium heat 3-5 minutes or until melted.
10
Finely crumble cooled brownie into large bowl.
11
Add butter mixture and powdered sugar; mix well.
12
Shape mixture into 1-inch balls; place onto waxed paper-lined baking pan.
13
Cover with plastic food wrap; refrigerate at least 2 hours or until firm.
14
Melt candy coating according to package directions; keep warm.
15
Remove 1/3 of balls from refrigerator; insert lollipop sticks.
16
Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations.
17
Push lollipop stick into craft foam or place coated balls onto waxed paper.
18
Repeat with remaining balls.
19
Let stand until coating is set.

1742

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, divided, 3 (1-ounce) squares unsweetened baking chocolate, divided, 1 cup sugar, 3/4 cup Gluten-Free Flour Blend (see below), and more.

Yes, Brownie Holi-Pops (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!