Creamy Banana Bread Recipe

Name: Creamy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 1 1/4 cups white sugar; 2 eggs; 1 cup mashed banana; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup ground pecans; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon

Servings: persons

1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup ground pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

1
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
3
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.

879

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, softened, 1 (8 ounce) package cream cheese, softened, 1 1/4 cups white sugar, 2 eggs, and more.

Yes, Creamy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Banana Bread

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