How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Souffle?

You need 6 ingredients. The key ingredients include: 8 1/2 ounces corn muffin mix, 15 1/4 ounces sweet corn cream style, 15 1/4 ounces whole kernel corn, drained, 6 tablespoons butter melted, and more.

Is Slow Cooker Corn Souffle suitable as baking & desserts?

Yes, Slow Cooker Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Corn Souffle Recipe

Name: Slow Cooker Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces corn muffin mix; 15 1/4 ounces sweet corn cream style; 15 1/4 ounces whole kernel corn, drained; 6 tablespoons butter melted; 1/2 cup light sour cream; 1/3 cup scallion greens chopped, only

Slow Cooker Corn Souffle – a delicious recipe with corn, sweet corn cream style, kernel corn, butter, light sour cream, scallion greens. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 1/2 ounces corn muffin mix
15 1/4 ounces sweet corn cream style
15 1/4 ounces whole kernel corn, drained
6 tablespoons butter melted
1/2 cup light sour cream
1/3 cup scallion greens chopped, only

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Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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