Bake this irresistible Slow Cooker Corn Souffle at home. Made with corn, sweet corn cream style, kernel corn and butter. Easy step-by-step instructions …
This Slow Cooker Corn Souffle relies on simple, everyday ingredients such as corn muffin mix, sweet corn cream style, whole kernel corn, drained and butter melted. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026