Creamy Balsamic Steak With Onions And Mushrooms

1. 1

   Heat 1 tablespoon Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing in large nonstick skillet over medium-high heat. Brown steak on both sides and cook until desired doneness. Remove steak; set aside.

2. 2

   Reduce heat to medium, add mushrooms, onion and garlic to skillet. Cook, stirring frequently, until mushrooms are lightly golden and onions are tender, about 15 minutes.

3. 3

   Stir in milk, thyme and remaining 1 cup Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing; heat through. Serve over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.