Creamy Baked Sweet Onions Recipe

Name: Creamy Baked Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) packages cipolline or boiler onions, unpeeled*; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 1/2 cups (6 oz.) shredded sharp white Cheddar cheese; 1 teaspoon hot sauce; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1/4 cup crushed round buttery crackers; 1 tablespoon melted butter

Servings: persons

1
Preheat oven to 350u00b0. Cook onions in a large saucepan in boiling water to cover 5 to 7 minutes. Drain, cool slightly, and peel. Place in a lightly greased 8-inch square baking dish.
2
Melt 2 Tbsp. butter in a heavy saucepan over medium heat; whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 1 minute or until thickened and bubbly. Add cheese, hot sauce, salt, and ground white pepper, and whisk 2 minutes or until cheese is melted. Pour mixture over onions in dish.
3
Stir together crushed crackers and 1 Tbsp. melted butter; sprinkle over top of casserole.
4
Bake at 350u00b0 for 25 to 30 minutes or until bubbly.
5
*20 oz. sweet onions, peeled and cut into wedges, may be substituted. Omit boiling onions in Step 1; peel and place in baking dish as directed.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10-oz.) packages cipolline or boiler onions, unpeeled*, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Yes, Creamy Baked Sweet Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Baked Sweet Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions