Basil, Almond And Tomato Pesto Recipe

1. 1

   Traditional method:Lb.

2. 2

   the basil, garlic and salt to a paste in a mortar.

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   Gradually add in the almonds, working them into the paste, followed by the cheese.

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   Next add in the minced tomatoes and work which all to a pulp.

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   Finally stir in the tomato puree and sugar if using (British tomatoes may well need their help), the extra virgin olive oil and pepper.

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   Taste and add in more salt if necessary.

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   Processor method:Place the basil leaves, garlic (roughly minced), salt, almonds and cheese in the processor and process to a rough paste.

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   Add in the tomatoes, tomato puree and sugar (if using) and pepper and process again, gradually trickling in the extra virgin olive oil.

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   Taste and add in salt if needed.

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    NOTES : Serve on pasta

* Per serving · 4 servings · Values may vary.