How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Spaghetti With Zucchini?

You need 10 ingredients. The key ingredients include: 14 ounces spaghetti, 3 tablespoons butter, 9 ounces mushrooms sliced, 1 zucchini large, halved lengthwise and sliced, and more.

Is Creamy Baked Spaghetti With Zucchini suitable as pasta & noodles?

Yes, Creamy Baked Spaghetti With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Spaghetti With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Spaghetti With Zucchini Recipe

Name: Creamy Baked Spaghetti With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces spaghetti; 3 tablespoons butter; 9 ounces mushrooms sliced; 1 zucchini large, halved lengthwise and sliced; 1 leek trimmed, sliced; 2 cloves garlic crushed; 3 teaspoons thyme; 1 1/4 cups cream; 1/4 cup breadcrumbs; 1 3/4 ounces cheddar cheese grated

Try this homemade Creamy Baked Spaghetti With Zucchini recipe the whole family will love. Made with spaghetti, butter, mushrooms and zucchini. Easy step…

This Creamy Baked Spaghetti With Zucchini relies on simple, everyday ingredients such as spaghetti, butter, mushrooms sliced and leek trimmed, sliced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Baked Spaghetti With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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