How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pasta With Bacon Tomato And Ricotta?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 200 g bacon, rashers coarsely chopped (rind and fat trimmed), 2 garlic cloves, crushed, 1/2 teaspoon dried chili pepper flakes, and more.

Is One Pot Pasta With Bacon Tomato And Ricotta suitable as pasta & noodles?

Yes, One Pot Pasta With Bacon Tomato And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Pasta With Bacon Tomato And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pasta With Bacon Tomato And Ricotta Recipe

Name: One Pot Pasta With Bacon Tomato And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 200 g bacon, rashers coarsely chopped (rind and fat trimmed); 2 garlic cloves, crushed; 1/2 teaspoon dried chili pepper flakes; 1/2 cup white wine; 350 g tortiglioni pasta; 2 1/2 cups water; 1 cup passata; 100 g ricotta cheese, baked thinly sliced; 1/3 cup flat leaf parsley

Try this homemade One Pot Pasta With Bacon Tomato And Ricotta recipe the whole family will love. Made with olive oil, bacon, garlic and dried chili pepp…

This One Pot Pasta With Bacon Tomato And Ricotta relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, dried chili pepper flakes and white wine. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Pasta With Bacon Tomato And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions