How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pasta With Bacon Tomato And Ricotta?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 200 g bacon, rashers coarsely chopped (rind and fat trimmed), 2 garlic cloves, crushed, 1/2 teaspoon dried chili pepper flakes, and more.

Is One Pot Pasta With Bacon Tomato And Ricotta suitable as pasta & noodles?

Yes, One Pot Pasta With Bacon Tomato And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Pasta With Bacon Tomato And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pasta With Bacon Tomato And Ricotta Recipe

Name: One Pot Pasta With Bacon Tomato And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 200 g bacon, rashers coarsely chopped (rind and fat trimmed); 2 garlic cloves, crushed; 1/2 teaspoon dried chili pepper flakes; 1/2 cup white wine; 350 g tortiglioni pasta; 2 1/2 cups water; 1 cup passata; 100 g ricotta cheese, baked thinly sliced; 1/3 cup flat leaf parsley

One Pot Pasta With Bacon Tomato And Ricotta

Eats Now Editorial Team · 754 kcal · Pasta & Noodles

One Pot Pasta With Bacon Tomato And Ricotta – a delicious recipe with olive oil, bacon, garlic, dried chili pepper, white wine, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One Pot Pasta With Bacon Tomato And Ricotta

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