How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Gouda Macaroni?

You need 8 ingredients. The key ingredients include: 1 (10 2/3 ounce) can cream of chicken soup, 1 cup milk, 1 tablespoon chopped chives, 1/2 teaspoon dry mustard, and more.

Is Creamy Baked Gouda Macaroni suitable as pasta & noodles?

Yes, Creamy Baked Gouda Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Gouda Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Gouda Macaroni Recipe

Name: Creamy Baked Gouda Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 2/3 ounce) can cream of chicken soup; 1 cup milk; 1 tablespoon chopped chives; 1/2 teaspoon dry mustard; 1/4 teaspoon hot pepper sauce; 2 cups elbow macaroni; 1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.; 2 tablespoons buttered bread crumbs

Try this homemade Creamy Baked Gouda Macaroni recipe the whole family will love. Made with cream of chicken soup, milk, chives and dry mustard. Easy ste…

This Creamy Baked Gouda Macaroni relies on simple, everyday ingredients such as milk, chopped chives, dry mustard and hot pepper sauce. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 2/3 ounce) can cream of chicken soup
1 cup milk
1 tablespoon chopped chives
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
2 cups elbow macaroni
1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
2 tablespoons buttered bread crumbs

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Pasta & Noodles

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