Try this homemade Creamy Baked Spaghetti Squash Parmesan (Low-Carb) recipe the whole family will love. Made with parmesan cheese, ground sage, garlic an…
This Creamy Baked Spaghetti Squash Parmesan (Low-Carb) relies on simple, everyday ingredients such as medium spaghetti squash, fat-free half-and-half, parmesan cheese and ground sage. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026