Italian Spaghetti Casserole Recipe

Name: Italian Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked spaghetti (8 ounces dry weight); 1 lb Italian sausage; 1 tablespoon canola oil; 10 ounces cheddar cheese soup; ½ cup whole milk; 2 medium tomatoes, chopped; 1 green bell pepper, chopped; ½ cup onion, minced; ½ cup parmesan cheese, grated; 1 tablespoon butter

Servings: persons

8 ounces cooked spaghetti (8 ounces dry weight)
1 lb Italian sausage
1 tablespoon canola oil
10 ounces cheddar cheese soup
½ cup whole milk
2 medium tomatoes, chopped
1 green bell pepper, chopped
½ cup onion, minced
½ cup parmesan cheese, grated
1 tablespoon butter

1
In a skillet, brown the sausages in the canola oil, then remove from skillet and cut into 1/4-inch slices.
2
(Don't worry that they're not done in the middle).
3
Use the butter to grease a 2-quart casserole dish.
4
Mix all remaining ingredients with the cooked spaghetti, except for the parmesan cheese, and pour into the casserole dish.
5
Sprinkle the top with the grated parmesan.
6
Cover and bake at 375-degrees F. for one hour.
7
Serve hot.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cooked spaghetti (8 ounces dry weight), 1 lb Italian sausage, 1 tablespoon canola oil, 10 ounces cheddar cheese soup, and more.

Yes, Italian Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Casserole

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