How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Butter Sauce?

You need 10 ingredients. The key ingredients include: 3 Tbsp. finely chopped shallots, 2 Tbsp. sherry vinegar, 1/4 c. dry white wine, 1/2 c. fish broth or bottled clam juice, and more.

Is Parsley Butter Sauce suitable as seafood?

Yes, Parsley Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsley Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Butter Sauce Recipe

Name: Parsley Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. finely chopped shallots; 2 Tbsp. sherry vinegar; 1/4 c. dry white wine; 1/2 c. fish broth or bottled clam juice; 1/2 c. heavy cream; 3 Tbsp. butter; salt to taste, if desired; freshly ground pepper to taste; 1 Tbsp. coarse or Meaux mustard; 1/4 c. finely chopped parsley

Parsley Butter Sauce

Eats Now Editorial Team · 190 kcal · Seafood

Parsley Butter Sauce – a delicious recipe with shallots, sherry vinegar, white wine, fish broth, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Parsley Butter Sauce

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