How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Butter Sauce?

You need 10 ingredients. The key ingredients include: 3 Tbsp. finely chopped shallots, 2 Tbsp. sherry vinegar, 1/4 c. dry white wine, 1/2 c. fish broth or bottled clam juice, and more.

Is Parsley Butter Sauce suitable as seafood?

Yes, Parsley Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsley Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Butter Sauce Recipe

Name: Parsley Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. finely chopped shallots; 2 Tbsp. sherry vinegar; 1/4 c. dry white wine; 1/2 c. fish broth or bottled clam juice; 1/2 c. heavy cream; 3 Tbsp. butter; salt to taste, if desired; freshly ground pepper to taste; 1 Tbsp. coarse or Meaux mustard; 1/4 c. finely chopped parsley

Try this homemade Parsley Butter Sauce recipe the whole family will love. Made with shallots, sherry vinegar, white wine and fish broth. Easy step-by-st…

This Parsley Butter Sauce relies on simple, everyday ingredients such as finely chopped shallots, sherry vinegar, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parsley Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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