How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. milk *, 1/4 c. uncooked rice, 1/4 tsp. salt, 1 tsp. vanilla, and more.

Is Creamy Baked Rice Pudding suitable as baking & desserts?

Yes, Creamy Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Rice Pudding Recipe

Name: Creamy Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk *; 1/4 c. uncooked rice; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 c. granulated sugar; 1 Tbsp. butter or margarine; 1/4 tsp. nutmeg; 1/2 c. raisins (optional)

Creamy Baked Rice Pudding – a delicious recipe with milk, rice, salt, vanilla, granulated sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk *
1/4 c. uncooked rice
1/4 tsp. salt
1 tsp. vanilla
1/4 c. granulated sugar
1 Tbsp. butter or margarine
1/4 tsp. nutmeg
1/2 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

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