Red Velvet Cake

Name: Red Velvet Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. plus 1 tsp. Crisco; 1 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1 Tbsp. cider vinegar; 2 Tbsp. cocoa; 1 oz. bottle red food coloring; 1 c. buttermilk; 2 1/4 c. cake flour, sifted once; 1 tsp. baking soda; 1 Tbsp. hot water; 1 Tbsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Crisco, sugar, salt, eggs, cider vinegar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 1 tsp. Crisco
1 1/2 c. sugar
1 tsp. salt
2 eggs
1 Tbsp. cider vinegar
2 Tbsp. cocoa
1 oz. bottle red food coloring
1 c. buttermilk
2 1/4 c. cake flour, sifted once
1 tsp. baking soda
1 Tbsp. hot water
1 Tbsp. vanilla

1
Cream the sugar and Crisco well.
2
Add salt and eggs and beat well.
3
Add buttermilk alternately with flour.
4
Add soda, hot water and vanilla; mix well.
5
Pour into two 8-inch layer pans.
6
Bake at 350u00b0 for 35 to 40 minutes.
7
Frost with favorite frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 1 tsp. Crisco, 1 1/2 c. sugar, 1 tsp. salt, 2 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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