How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S 10-Inch Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 2 c. pumpkin, mashed, 3 egg yolks, 1/2 c. evaporated milk, 1/4 tsp. each: nutmeg and cinnamon, and more.

Is Helen'S 10-Inch Pumpkin Pie suitable as baking & desserts?

Yes, Helen'S 10-Inch Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen'S 10-Inch Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S 10-Inch Pumpkin Pie Recipe

Name: Helen'S 10-Inch Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin, mashed; 3 egg yolks; 1/2 c. evaporated milk; 1/4 tsp. each: nutmeg and cinnamon; 1/4 tsp. margarine; 1 unbaked deep pie shell; 1 1/2 c. sugar (brown, if desired); 1/2 c. flour; 1 1/2 tsp. vanilla extract; 1/4 tsp. salt; 1/2 c. toasted pecans (optional)

Helen'S 10-Inch Pumpkin Pie

Eats Now Editorial Team · 797 kcal · Baking & Desserts

Helen'S 10-Inch Pumpkin Pie – a delicious recipe with pumpkin, egg yolks, milk, nutmeg, margarine, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Helen'S 10-Inch Pumpkin Pie

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