Creamy Baked Ravioli

1. 1

   Preheat the oven to 350u00b0. Pour a small amount of oil in an 8x8 inch baking dish and swirl so the bottom is covered.

2. 2

   Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.

3. 3

   Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.

4. 4

   Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.

5. 5

   Cover with foil and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes. Carefully spoon onto plates, sprinkle ravioli with a little extra parmesan and chopped parsley and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.