Piccolini Pasta With Fresh Veggies Recipe

Name: Piccolini Pasta With Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta, I used Barilla piccolini; 2 tablespoons olive oil; 1 small yellow onion, sliced; 1 teaspoon italian seasoning; 6 garlic cloves, minced; 2 large red bell peppers, seeded and cut into strips; 1 lb frozen broccoli florets, thawed; 2 (10 ounce) packages sliced mushrooms (white button or baby bella); 2 (14 ounce) cans diced tomatoes (fire roasted is nice if you have them); 2 tablespoons balsamic vinegar; 2 teaspoons tamari or 2 teaspoons soy sauce; 1 (14 ounce) can cannellini beans (white beans); 1/2 cup basil leaves (chiffonade or chopped); salt, to taste; crushed red pepper flakes, to taste

Servings: persons

16 ounces pasta, I used Barilla piccolini
2 tablespoons olive oil
1 small yellow onion, sliced
1 teaspoon italian seasoning
6 garlic cloves, minced
2 large red bell peppers, seeded and cut into strips
1 lb frozen broccoli florets, thawed
2 (10 ounce) packages sliced mushrooms (white button or baby bella)
2 (14 ounce) cans diced tomatoes (fire roasted is nice if you have them)
2 tablespoons balsamic vinegar
2 teaspoons tamari or 2 teaspoons soy sauce
1 (14 ounce) can cannellini beans (white beans)
1/2 cup basil leaves (chiffonade or chopped)
salt, to taste
crushed red pepper flakes, to taste

1
Bring a large pot of salted water to a boil for the pasta.
2
In a LARGE saute pan, heat olive oil over medium heat.
3
Add onion slices, and cook until translucent, about 3-4 minutes.
4
Add garlic, mushrooms and italian seasoning and cook another 4-5 minutes, or until mushrooms begin to soften.
5
Next, stir in the peppers and broccoli and cook for about 10 minutes, or until vegetables turn bright and soften. I usually add a little salt here as well.
6
Cook pasta in boiling water until al dente, about 7-8 mintues.
7
When the vegetable are done to your liking, add the diced tomatoes, balsamic, tamari and cannellini beans and simmer until pasta is ready.
8
Drain pasta and toss with veggies and sauce, garnish with fresh basil and crushed red pepper, if using.

832

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces pasta, I used Barilla piccolini, 2 tablespoons olive oil, 1 small yellow onion, sliced, 1 teaspoon italian seasoning, and more.

Yes, Piccolini Pasta With Fresh Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccolini Pasta With Fresh Veggies

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