Italian Orzo Soup

1. 1

   Brown the sausage well, then add the onions and celery.

2. 2

   Let cook until the onions and celery are soft.

3. 3

   Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.

4. 4

   Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.

5. 5

   Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).

6. 6

   Now let simmer until the orzo is cooked.

7. 7

   Stir so orzo will not stick to bottom of soup pan.

8. 8

   SOUPS ON!

* Per serving · 4 servings · Values may vary.

No additional tips available.