How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Orzo Soup?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can stewed tomatoes, 1 (10 1/4 ounce) can tomato bisque soup, 1 (14 3/4 ounce) can creamed corn, 2 cups frozen peas, and more.

Is Italian Orzo Soup suitable as pasta & noodles?

Yes, Italian Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Orzo Soup Recipe

Name: Italian Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can stewed tomatoes; 1 (10 1/4 ounce) can tomato bisque soup; 1 (14 3/4 ounce) can creamed corn; 2 cups frozen peas; 1 cup frozen green beans; 1/4 cup orzo pasta; 1 chopped sweet onion; 3 stalks celery, chopped fine; 2 tablespoons chicken bouillon; 1/2 cup Yoshida gourmet sauce; 2 (10 1/4 ounce) soup cans water; 1/2 lb mild Italian sausage

Warm up with this hearty Italian Orzo Soup recipe. Made with tomatoes, tomato bisque soup, corn and frozen peas. Easy step-by-step instructions included.

This Italian Orzo Soup relies on simple, everyday ingredients such as frozen peas, frozen green beans, orzo pasta and chopped sweet onion. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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