How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup With Potatoes And Cumin?

You need 10 ingredients. The key ingredients include: 4 large garlic cloves, peeled and crushed, 4 cups vegetable broth, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Is Garlic Soup With Potatoes And Cumin suitable as soups & stews?

Yes, Garlic Soup With Potatoes And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup With Potatoes And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup With Potatoes And Cumin Recipe

Name: Garlic Soup With Potatoes And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, peeled and crushed; 4 cups vegetable broth; 1 tablespoon olive oil; 1 teaspoon salt; 1 bay leaf; 2 -3 leaves sage (optional); 4 medium potatoes, sliced thin; 2 teaspoons cumin, crushed; 2 egg yolks; 3 ounces gruyere, grated

Warm up with this hearty Garlic Soup With Potatoes And Cumin recipe. Made with garlic, vegetable broth, olive oil and salt. Easy step-by-step instructio…

This Garlic Soup With Potatoes And Cumin relies on simple, everyday ingredients such as vegetable broth, olive oil, salt and bay leaf. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Soup With Potatoes And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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