How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 8 whole Large Yukon Gold Potatoes, Baked With Skin On And Chopped, 2 Tablespoons Flour, 2 Tablespoons Butter, 1 cup Heavy Cream, and more.

Is Creamy Baked Potato Soup suitable as soups & stews?

Yes, Creamy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato Soup Recipe

Name: Creamy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large Yukon Gold Potatoes, Baked With Skin On And Chopped; 2 Tablespoons Flour; 2 Tablespoons Butter; 1 cup Heavy Cream; 2 cups Skim Milk; 1/2 cups Chicken Stock, If Needed; 1 cup Grated Smoked Cheddar Cheese; 2 whole Green Onions, Chopped; 4 slices Bacon, Fried And Crumbled

Creamy Baked Potato Soup – a delicious recipe with Potatoes, Flour, Butter, Heavy Cream, Milk, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 whole Large Yukon Gold Potatoes, Baked With Skin On And Chopped
2 Tablespoons Flour
2 Tablespoons Butter
1 cup Heavy Cream
2 cups Skim Milk
1/2 cups Chicken Stock, If Needed
1 cup Grated Smoked Cheddar Cheese
2 whole Green Onions, Chopped
4 slices Bacon, Fried And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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