How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. bag frozen hash browns, diced and thawed, 1 c. grated sharp Cheddar cheese, 1 can cream of potato soup, 1 can cream of celery soup, and more.

Is Creamy Baked Potato Casserole suitable as soups & stews?

Yes, Creamy Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato Casserole Recipe

Name: Creamy Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bag frozen hash browns, diced and thawed; 1 c. grated sharp Cheddar cheese; 1 can cream of potato soup; 1 can cream of celery soup; 2 Tbsp. fresh minced white onion; 8 oz. sour cream

Creamy Baked Potato Casserole – a delicious recipe with browns, Cheddar cheese, cream of potato soup, cream of celery soup, white onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. bag frozen hash browns, diced and thawed
1 c. grated sharp Cheddar cheese
1 can cream of potato soup
1 can cream of celery soup
2 Tbsp. fresh minced white onion
8 oz. sour cream

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

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