Creamy Baked Potato And Parmesan Soup Recipe

Name: Creamy Baked Potato And Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 whole Onion, Minced; 1 whole Carrot, Minced; 1 stalk Celery, Minced; 3 cloves Garlic, Minced; 3 Tablespoons Flour; 3 cups Vegetable Or Chicken Broth; 3 cups Milk; 4 whole Baked Potatoes, Skin On And Chopped Fine, About 4 Cups; 1/2 cups Cream Or Sour Cream; 1 cup Shredded Parmesan Cheese; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Cayenne Pepper (Optional); 1 teaspoon Dill (optional); 1 dash Black Pepper; 1 dash Sea Salt, Or Garlic Salt; 6 dashes Optional Garnishes: Minced Chives, Minced Parsley, Minced Green Onion, Shredded Parmesan Or Other Cheese, Crumbled Bacon Etc.

Servings: persons

1 stick Butter
1 whole Onion, Minced
1 whole Carrot, Minced
1 stalk Celery, Minced
3 cloves Garlic, Minced
3 Tablespoons Flour
3 cups Vegetable Or Chicken Broth
3 cups Milk
4 whole Baked Potatoes, Skin On And Chopped Fine, About 4 Cups
1/2 cups Cream Or Sour Cream
1 cup Shredded Parmesan Cheese
1 teaspoon Worcestershire Sauce
1/4 teaspoons Cayenne Pepper (Optional)
1 teaspoon Dill (optional)
1 dash Black Pepper
1 dash Sea Salt, Or Garlic Salt
6 dashes Optional Garnishes: Minced Chives, Minced Parsley, Minced Green Onion, Shredded Parmesan Or Other Cheese, Crumbled Bacon Etc.

1
Saute the onion, carrot, celery and garlic in the butter for 10 minutes or until lightly browned. Add the flour and stir another minute, then add the half the broth, stirring well over high heat until mixture becomes thick. Then, add the rest of the broth stirring well again, and when thick add the milk and lower the heat. Next, add the potatoes and bring to a slow simmer, stirring often for about 20 minutes. Still at a simmer add the cream, parmesan, Worcestershire sauce, cayenne, and dill. Cook for another 10 minutes, stirring well so the cheese doesn't stick to the pan and scorch. Taste and add pepper and salt. Do not add salt before tasting because the butter, broth and cheese are salty. Serve with one or more garnishes. Makes 6 main course servings.
2
Optional: you can blend a portion or all of the soup with an immersion blender, although you may have to thin it with a little extra milk.
3
Impatient Baked Potatoes: Rinse the potatoes and poke a few holes in them with a paring knife...then microwave till a fork pokes into them easily but they aren't soft or shriveled yet. Then place them in a 425F oven for 10 to 15 minutes until the skins are crisp and starting to brown.
4
Patient Baked Potatoes: Rinse the potatoes and poke a few holes in them with a paring knife, place on a tinfoil lined baking sheet and bake at 400F for 1 hour or until a fork pokes into them easily and they are starting to shrivel.

1615

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stick Butter, 1 whole Onion, Minced, 1 whole Carrot, Minced, 1 stalk Celery, Minced, and more.

Yes, Creamy Baked Potato And Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Potato And Parmesan Soup

How did you like this recipe?

Frequently Asked Questions