Mushroom Rice

Name: Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef broth; 1 can water; 1 can sliced mushrooms (large); 3/4 c. celery, chopped fine; 3/4 c. bell pepper, chopped fine; 2 large onions, chopped fine; 3 pods garlic, chopped fine; 1/2 bunch green onions, chopped fine; parsley (handful), chopped fine; 1 stick butter; 2 heaping c. raw rice; salt and red pepper to taste

Eats Now Editorial Team · 568 kcal · Soups & Stews

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Mushroom Rice – a delicious recipe with beef broth, water, mushrooms, celery, bell pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef broth
1 can water
1 can sliced mushrooms (large)
3/4 c. celery, chopped fine
3/4 c. bell pepper, chopped fine
2 large onions, chopped fine
3 pods garlic, chopped fine
1/2 bunch green onions, chopped fine
parsley (handful), chopped fine
1 stick butter
2 heaping c. raw rice
salt and red pepper to taste

1
Use a 5-quart glass covered dish.
2
Melt butter in dish and stir in all ingredients, adding rice last.
3
Bake at 375u00b0 for 50 minutes.
4
Do not lift lid.
5
Let cool 15 minutes before you lift lid.
6
Then stir.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can beef broth, 1 can water, 1 can sliced mushrooms (large), 3/4 c. celery, chopped fine, and more.

Yes, Mushroom Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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