Creamy Baked Mac and Goat Cheese Recipe

Name: Creamy Baked Mac and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fusili Pasta, Or Other Pasta You Like; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup 2% Milk; 8 ounces, weight Goat Cheese Crumbled; 8 ounces, weight Sharp, White Cheddar Cheese, Shredded; 2 Tablespoons Fresh Parsley, Chopped And Divided; 1 teaspoon Dried Sage; 1 teaspoon Dried Thyme; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; ⅛ teaspoons Ground Nutmeg; 1/4 cups Panko Bread Crumbs; Additional Cheese And Parsley, For Topping And Garnish (optional)

Servings: persons

16 ounces, weight Fusili Pasta, Or Other Pasta You Like
2 Tablespoons Butter
2 Tablespoons Flour
1 cup 2% Milk
8 ounces, weight Goat Cheese Crumbled
8 ounces, weight Sharp, White Cheddar Cheese, Shredded
2 Tablespoons Fresh Parsley, Chopped And Divided
1 teaspoon Dried Sage
1 teaspoon Dried Thyme
1/2 teaspoons Salt
1/2 teaspoons Pepper
⅛ teaspoons Ground Nutmeg
1/4 cups Panko Bread Crumbs
Additional Cheese And Parsley, For Topping And Garnish (optional)

1
Prepare pasta according to package directions.
2
Preheat oven to 350 degrees F. Spray a 9-inch round casserole dish or 9x13 baking dish with nonstick cooking spray.
3
Set aside.
4
In a large saucepan, heat butter until it bubbles.
5
Slowly whisk in flour to create a roux.
6
Whisk for 1-2 minutes, until the mixture is golden brown.
7
Slowly add milk, whisking continually.
8
Add cheeses and whisk until combined to complete the bechamel sauce.
9
Stir in herbs, salt and pepper.
10
Reduce heat to low.
11
Do not boil.
12
Drain pasta when done.
13
Stir into prepared sauce until combined.
14
Pour into prepared pan.
15
Top with additional cheese (if desired) and breadcrumbs.
16
Bake at 350 degrees F until cheese is melted; increase temperature to broil and cook until breadcrumbs are browned.
17
Garnish with additional cheese and parsley, if desired.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Fusili Pasta, Or Other Pasta You Like, 2 Tablespoons Butter, 2 Tablespoons Flour, 1 cup 2% Milk, and more.

Yes, Creamy Baked Mac and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Mac and Goat Cheese

How did you like this recipe?

Frequently Asked Questions