Creamy Baked Mac and Cheese

1. 1

   Heat oven to 350F

2. 2

   Grease an 8x8 casserole dish

3. 3

   Cook pasta 2-3 minutes less than called for, drain, set aside.

4. 4

   In a saucepan, melt butter with salt and pepper.

5. 5

   Once melted, add flour and stir until smooth.

6. 6

   Let cook for 1 minute.

7. 7

   Add milk and wine, bring to a boil while whisking.

8. 8

   Add cheeses and stir until melted.

9. 9

   Pour over cooked pasta and add to the greased dish.

10. 10

    Combine the bread crumbs and melted butter in a small bowl.

11. 11

    Sprinkle topping over pasta and bake uncovered for 30 minutes.

12. 12

    Adapted slightly from the following: http://mommyimhungry.blogspot.com/2011/08/cheesy-macaroni-and-cheese.html?m=1

* Per serving · 4 servings · Values may vary.

No additional tips available.