How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 2 cans cream of chicken soup, 1 Tbsp. Worcestershire sauce, 6 c. cooked elbow macaroni, and more.

Is Stove Top Macaroni And Cheese suitable as pasta & noodles?

Yes, Stove Top Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stove Top Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Macaroni And Cheese Recipe

Name: Stove Top Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cans cream of chicken soup; 1 Tbsp. Worcestershire sauce; 6 c. cooked elbow macaroni; 1 pkg. frozen mixed vegetables (10 oz.), cooked and drained; 4 Tbsp. butter or margarine; 1 1/2 c. water; 1/8 tsp. pepper; 4 c. shredded sharp cheese (1 lb.)

Try this homemade Stove Top Macaroni And Cheese recipe the whole family will love. Made with onion, cream of chicken soup, Worcestershire sauce and maca…

This Stove Top Macaroni And Cheese relies on simple, everyday ingredients such as chopped onion, cream of chicken soup, worcestershire sauce and cooked elbow macaroni. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 c. chopped onion
2 cans cream of chicken soup
1 Tbsp. Worcestershire sauce
6 c. cooked elbow macaroni
1 pkg. frozen mixed vegetables (10 oz.), cooked and drained
4 Tbsp. butter or margarine
1 1/2 c. water
1/8 tsp. pepper
4 c. shredded sharp cheese (1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Pasta & Noodles

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